The ideal ratio of sweetness to acidity results in a smooth, balanced cup with a rich body of brown sugar, refined caramel notes, and a very slight bitter aftertaste — a profile enhanced by its fully washed process, which brings clarity and brightness to the cup.

Sweet, citric, and complex. This cup offers a delicate finish with notes of golden honey, juicy pear, and a hint of cinnamon spice. Its full body and deep sugar notes create a rich, lingering experience.

This full-bodied dark roast delivers a powerful punch, featuring robust flavors of vanilla bean and bitter dark chocolate that linger in an intense aftertaste. The fully washed process enhances its clarity and brightness, balancing the boldness with a clean, refined finish.

This coffee is a blend of our natural process and dark roast coffees, crafted by our master roaster. The ratio of natural to dark yields a sweet and smooth flavor, with a deep and bold finish.